The first step in transforming a weedy yard into a source of nutritious food and herbs is preparing the soil.

The largest cloves from last year's harvest are this year's seed.

The long, slender stems of the garlic (shown in the background) are thriving in mid-spring having made it through a cold, wet winter.

Watching and waiting for the right moment to unearth the growing heads of garlic brings gardeners closer to their yards and gives the seasons new --and delicious!- - meaning.

Sandwiching the garlic between moist towels keeps the stalks from breaking, . . .

while they wait to be braided.

Learn this-age old art from Bondi and enjoy the most beautiful garlic for the rest of your life. These braids can be hung in your kitchen, or given as timeless gifts.